Masonis, Todd

Summary: A guide from the chocolate maker Dandelion Chocolate offers their approach to making chocolate with only cocoa beans and sugar and covers everything from bean-sourcing tips through their chocolate-making method, along with recipes from their kitchen.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6 MAS